Ingredients Skinned and de-boned fresh salmon Poaching Liquor 1 stick of celery 1 small carrot fresh parsley stalks 2/3 bay leaves half a bottle dry white wine Hollandaise Sauce 2 egg yolks 30mls white wine vinegar a good pinch ground black pepper 200mls unsalted clarified butter serve with freshly cooked asparagus tips
CUMIN CHICKEN 2 tbsp Ching’s Secret All In One Sauce 1 tsp Ching’s Secret Soy Sauce 200 gm sliced chicken 2 tbsp oil 2 tbsp ginger 1 tbsp of white wine 1 tsp roasted cumin seeds Chili flakes to garnish Salt and pepper to taste Method: Take 2 tbsp oil in a frying pan, gently place the chicken pieces in the oil and cook, add all the sauces and ginger and cook till done. Add cumin seeds and white wine, garnish with red chili flakes and serve hot. www.facebook.com www.chingssecret.com http
Homepage – www.ezjapanesecooking.com Facebook – https How to make Japanese soy sauce roast chicken Japanese cooking food recipe. 簡単和食レシピ。 Get your Japanese ingredients here. shop.mitsuwa.com Substitute for Sake = White Wine Substitute for Mirin = White Wine + honey or sugar (mirin is very sweet like candy) Non-Alcoholic substitute for sake or mirin = apple jusice. Music = Cafe Au Lait Beach [Loop A] by jazzcat. Available at Pond5.com
CookingInHD.com – I’ve made this Seafood Linguine in a Garlic and White Wine Reduction Cream Sauce. Check out http for the complete recipe.
CRISPY BABYCORN WITH SOY SAUCE 1 tbsp Ching’s Secret Soy Sauce 2 cups baby corn, diced ½ cup corn flour Oil to deep fry 1 tbsp white wine Salt and white pepper to taste Method: Coat each piece of baby corn with the corn flour and deep fry. Heat 1 tablespoon of oil in a frying pan, add fried baby corns, Ching’s Secret Soy Sauce, white wine and mix well. Adjust the seasoning with salt and pepper. Serve hot www.facebook.com www.chingssecret.com http Video Rating: 5 / 5
This recipe is best with a fish that’s meat becomes firm when cooked. That way your fish stays together in the sauce. Ingredients: – 1-1.5 kilos of fresh fish (Sororoca in this video) – 100-200 grams of fresh shrimp – 2-3 garlic cloves – 1 small onion – a splash of white wine – 2-3 cups fish stock – 1 cup heavy whipping cream – 2-3 teaspoons of capers – lime juice, salt & pepper to taste – a few drops of tabasco (optional) Feel free to make requests or suggestions. Music by Purple Planet www.purple-planet.com Video Rating: 5 / 5
This video was made for a friend in overseas hence the awkwardness.. lol — Quick Italian in 20 minutes! What you will need: Frozen Uncooked Shrimp, Frozen Broccoli, Canned Tomato (or fresh tomato), Minced Garlic, Olive Oil, White Wine, Oregano, Basil, Salt & Pepper I have a hard time doing two things at once apparently… i don’t make sense and go brain-dead at times b/c I’m not used to cooking and talking at the same time… Thank you in advance for your understanding.. Please feel free to let me know should you have any questions. 어설프지만 도움되시길 바라면서~ Thank you for watching! BLOG: www.tomimito.com FACEBOOK www.facebook.com TWEET: www.twitter.com Video Rating: 3 / 5
Perhaps one of the most common wine “rules” is “always pair white wine with fish.” During a visit to the Italian seaside town of Livorno for my show on PBS, Avec Eric, I ate the area’s classic fisherman’s stew called “cacciuco,” which is a seafood stew made with a red wine sauce. While the white wine that I drank with the stew was nice, I started wondering about which red wines I might choose to drink with a fish dish that has a rich sauce. Back in New York, Aldo and I did some tasting with a halibut in morel sauce paired with two different pinot noir wines. The results are delicious and interesting and made me excited to do some more exploration in dispelling some of the “wine rules” that are so common. aveceric.com http twitter.com Video Rating: 5 / 5
On today’s episode of What’s This Food?!, Daniel Delaney learns about another bivalve, the mussel, and cooks some up in a mustard white wine sauce – yum! Today’s sponsor is East Shore Specialty Foods, check them out at eastshorefoods.com —- What’s This Food?! (WTF?!) is a daily cooking show, with a new episode posted every day of 2011. Learn more at danieldelaney.com Facebook – http Twitter – twitter.com Email Newsletter – eepurl.com Video Rating: 5 / 5
Chef Mike shows us how easy it is to prepare Bronzed coho salmon with a white wine basil sauce Video Rating: 2 / 5
Chef Greg Stahl of Harrah’s Ak-Chin Casino Resort teaches us how to cook clams in a white wine and herb sauce, complemented by a fresh baguette with compound butter. For more information, please visit www.harrahsakchin.com. Video Rating: 5 / 5
Learn how to soak pork chops in brine with expert cooking tips in this free pork recipe video clip. Expert: Hiu Yau Bio: Hiu Yau has been a home chef and occasional caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes. Filmmaker: Hiu Yau Video Rating: 3 / 5
Please feel free to let me know should you have any questions. 어설프지만 도움되시길 바라면서~ Thank you for watching! BLOG: www.tomimito.com FACEBOOK www.facebook.com TWEET: www.twitter.com
